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Sabrina M.'s avatar

I put carcass and bones right into the instant pot as they become available and make an overnight stock. Friday I turn that with any leftover meat into a turkey barley and lemon soup based on a Pamela Salzman recipe.

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Food Friends's avatar

That's so perfect! Instant pot broths are so flavorful, and it's true that all you need is bones. That Pamela Salzman recipe sounds so delicious too. Will definitely check it out! Thank you for sharing

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