4 Comments

Just tried this soup tonight. Wow! I LOVED it! To make the chicken even quicker & easier I bought Costco’s pulled chicken that comes already off the bones. Just shred it slightly with your fingers for an even quicker shortcut. Yes you don’t have the bones but we got quicker soup! I made some rice in my instant pot and we put that in the bottom of our bowls. Good call. I was surprised how the lemon flavor came through without the sourness. Pure lovely lemon flavor! I used chard, shallots & some yellow onion (not a kale fan nor leeks that much). I’ll be making this again!

Expand full comment

Hi Penny! Love the addition of rice in the bottom of your bowl! And the chard, shallot and yellow onion combo sounds divine too. This recipe lends itself to improvisation for sure! We are eating this soup tonight for dinner with a side of crunchy pita chips. 😍 kari:)

Expand full comment

lemon is my favorite and most important flavorful "go to" in my kitchen and used every single day. This recipe hits the right spot for me ....yummmy

Expand full comment

Les! So glad you're here with us! Agreed, lemon brightens everything up a bit. I love the way the coconut milk rounds out the flavor in this recipe. 😍kari:)

Expand full comment