Loved this episode! My husband has a lot of truly weird food sensitivities, with lettuce being one of them, so I looooove a non-lettuce based salad! Big slaw fans around here. I also love how these kinds of deli salads are perfect for packing for lunch, because they get better over time! One we make a lot in the summer is a cucumber black bean feta deal with a miso-maple sauce - fabulous over a roasted sweet potato (or on its own).
Hi Chessa! Thank you so much! It really is nice to have salads beyond lettuce. That cucumber black bean feta salad sounds so up our alley! Do you have a link? And thank you so much for letting us know about that link issue, we'll fix it in the post and on our show notes.
You had me at deli!
Right?? Do you have a fav deli salad?
I’m a sucker for good ol’ creamy coleslaw.
Same!
Wow look at that Napa cabbage!
Purple Napa is always so special :)
Loved this episode! My husband has a lot of truly weird food sensitivities, with lettuce being one of them, so I looooove a non-lettuce based salad! Big slaw fans around here. I also love how these kinds of deli salads are perfect for packing for lunch, because they get better over time! One we make a lot in the summer is a cucumber black bean feta deal with a miso-maple sauce - fabulous over a roasted sweet potato (or on its own).
Heads up your link to the everything but the bagel salad didn’t link out, so if anyone is missing it, it’s: https://www.liveeatlearn.com/everything-bagel-dense-bean-salad/
Argh, I don’t have a link unfortunately - it was from an online cooking class taught by Abigail from https://thisneedshotsauce.substack.com/ and Erica from https://newsletter.fresherica.com/ - it was from the July 2022 Say Goodbye to the Sunday Scaries class!
great to discover them both! And we'll still have to try that combo : )
Hi Chessa! Thank you so much! It really is nice to have salads beyond lettuce. That cucumber black bean feta salad sounds so up our alley! Do you have a link? And thank you so much for letting us know about that link issue, we'll fix it in the post and on our show notes.